
Point of Departure...
However, today marks a very important day to me. And, perhaps if I use a rather public forum to “announce” it, to talk about it, I will find success in my new venture.
I have struggled with my weight for 26 years now. No, that really isn’t true. It’s been a lifelong dilemma, just at different levels. I was “chubby” as a kid. Never ever fat, just more than I needed. I had a “normal” weight from about 12 to 17 years old. I gained a little extra weight in a fun summer in California before my Senior year. I got the extra pounds off very quickly and kept it off until my second baby. By then, I was 28 years old and it is not chubby anymore – but fat!!
I have added and subtracted, then added again, and find myself now at 54 years old fatter that I ever ever dreamed was possible. I have never had any health problems associated with the weight, until now. For all of my life, I have had low blood pressure. Too low sometimes, especially when I was having migraines. But, the opposite is oh-so-true these last couple of months. My blood pressure has been stroke level, and difficult to control.
I could elaborate here talking of other health issues, but there’s no need. Let it suffice to say there are some.
Oh, diets. I have tried them all. As a family, we try to eat very healthfully, I just like lots of healthy food. HAHA! I know it is almost past time to get serious.
Let me begin by saying my Dr is a very good friend. I like her a great deal, and trust her opinion. She feels that I am a prime candidate for lap-band surgery. She has already talked to my insurance and certified that the procedure in medically necessary, and therefore my insurance will pay for it.
I am not really sure this is what I want to do. So I have read everything I can find about the surgery, talked with several people that have had it done, talked with a surgeon yesterday.
Still, I am not sure. So, I decided that I would try to just “eat” the way one must eat after the procedure and see where that will get me. Think about it: you only get to eat 6-8 oz of food 6 times a day, with 64 oz of water “sipped” during the day. The first couple of weeks, perhaps even month, is limited to liquids and soft foods, protein drinks being a chief source of nutrition.
Come on now!!! If any “fatty” only drinks 48 ozs of “food” for about 6 weeks, one should definitely expect some changes. Right!?! So, I am going to try this first.
Oh yeah, I joined Curves today for 30 days.
So, on July 5th, my 30 days will be up with Curves and I will have completed 30 days of the Kathleen’s not-lap-band-non-surgery diet. It can’t help but be different.
Later…